6-Ingredient Slow Cooker Creamy Parmesan Pork Roast Directions:
Pat the pork roast dry and season evenly with the garlic powder and black pepper.
Lightly coat a large skillet with cooking spray and heat over medium-high heat. Sear the pork for 2–3 minutes per side until deeply golden, then transfer it to a 5- to 6-quart slow cooker.
Whisk the marinara sauce and evaporated milk together until smooth and creamy, then pour the mixture around and partially over the pork.
Cover and cook on LOW for 5–6 hours, until the pork is tender and reaches at least 145°F internally.
Sprinkle 1 cup of the mozzarella and half of the Parmesan over and around the pork. Cover and cook for 10–15 minutes, until melted.
Top with the remaining mozzarella and Parmesan. Carefully transfer the pork with some sauce to a broiler-safe dish and broil for 2–4 minutes, just until the cheese develops the deep golden spots shown in the reference.
Let the pork rest for 5 minutes before slicing and serving with plenty of the creamy cheesy sauce.
WW Points Calculation:
Boneless pork loin roast: 18 points
No-added-sugar marinara sauce: 8 points
Fat-free evaporated milk: 6 points
Part-skim mozzarella cheese: 18 points
Parmesan cheese: 10 points
Garlic powder: 0 points
Black pepper: 0 points
Cooking spray: 0 points
Points Information:
Total Points: 60 points
Servings: 8
Points per serving: 8 points
Nutrition Information:
Calories: 355
Protein: 43 g
Carbohydrates: 10 g
Fat: 15 g
Fiber: 2 g
Sugar: 7 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
