5-Ingredient Slow Cooker Vintage Fourth Ham Steaks Directions:
Arrange the ham steaks in the bottom of a slow cooker, overlapping slightly if needed.
Whisk the pineapple juice, brown sugar, Dijon mustard, and apple cider vinegar together until the sugar is mostly dissolved.
Pour the mixture evenly over the ham steaks.
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the ham is heated through and tender.
Carefully transfer the ham steaks to a serving platter and spoon some of the warm pineapple-Dijon cooking juices over the top.
Let the ham rest for a few minutes before serving.
WW Points Calculation:
Reduced-sodium bone-in ham steaks: 24 points
100% pineapple juice: 8 points
Brown sugar: 12 points
Dijon mustard: 0 points
Apple cider vinegar: 0 points
Points Information:
Total Points: 44 points
Servings: 8 servings
Points per serving: about 6 points
Nutrition Information:
Calories: 220
Protein: 24 g
Carbohydrates: 14 g
Fat: 7 g
Fiber: 0 g
Sugar: 12 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
