5-Ingredient Slow Cooker Tax Day Ribs Directions:
Use a 6 to 7-quart slow cooker.
Remove membrane from ribs if present.
Cut ribs into 3 to 4-rib sections.
Arrange ribs in a single snug layer in the slow cooker.
In a bowl, mix barbecue sauce, ketchup, brown sugar, and Worcestershire sauce until smooth.
Pour sauce evenly over ribs, lifting pieces slightly to coat all sides.
Cover and cook on LOW for 7 to 8 hours or HIGH for 3 1/2 to 4 hours.
Carefully remove ribs using tongs and a spatula.
If desired, simmer remaining sauce for 5 to 10 minutes to thicken.
Brush sauce over ribs and serve hot.
WW Points Calculation
Pork baby back ribs, 3.5 lb: 80.00
Barbecue sauce, 1 1/2 cups: 3.00
Ketchup, 1/2 cup: 1.00
Brown sugar replacement, 1/4 cup: 0.00
Worcestershire sauce, 2 tbsp: 0.00
Points Information:
Total Points: 84.00
Servings: 6 servings, about 1/2 pound ribs each
Points per serving: 14.00
Nutrition Information
Calories: 420
Fat: 26.0 g
Protein: 32.0 g
Carbohydrates: 12.0 g
Sugar: 4.0 g
Sodium: 680 mg
I'm waiting for your comments! Enjoy!
