5-Ingredient Slow Cooker Steak Fajitas Directions:
Place the sliced bell peppers and onion in the bottom of a 4- to 6-quart slow cooker.
Pat the sliced flank steak dry with paper towels.
Sprinkle the homemade fajita seasoning blend over the steak.
Toss the steak until evenly coated.
Place the seasoned steak over the peppers and onions.
Pour the lime juice evenly over the steak and vegetables.
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours, until the steak is tender.
Stir gently so the steak, peppers, onions, and cooking juices are evenly combined.
Let the mixture rest uncovered for 5 minutes before serving.
Serve warm.
WW Points Calculation
Flank steak, 1 1/2 lb raw, very well trimmed: 28.00 points
Bell peppers, yellow onion, homemade fajita seasoning blend, and fresh lime juice: 0.00 points
Points Information
Total Points: 28.00
Servings: 8 servings, about 3/4 cup steak and vegetable mixture each
Points per serving: 3.50
Nutrition Information
Calories: 175
Fat: 7g
Protein: 22g
Carbohydrates: 7g
Sugar: 3g
Sodium: 260mg
I'm waiting for your comments! Enjoy!
