5-Ingredient Slow Cooker Sausage Stuffed Peppers Directions:
Arrange the bell pepper halves cut-side up in the bottom of a 5- to 6-quart slow cooker.
Place the lean Italian seasoned ground turkey, cooked brown rice, 1/2 cup marinara sauce, and 1/4 cup shredded mozzarella in a medium bowl.
Mix gently until evenly combined.
Spoon the filling evenly into the pepper halves.
Pour the remaining 1 cup marinara sauce around the peppers and lightly over the tops.
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 1/2 to 3 hours, until the peppers are tender and the filling reaches 165°F in the center.
Sprinkle the remaining 1/4 cup mozzarella evenly over the stuffed peppers.
Cover and cook for 10 to 15 minutes, until the cheese is melted.
Carefully lift the stuffed peppers out with a large spoon or spatula.
Spoon a little sauce from the slow cooker over the top before serving.
WW Points Calculation
Bell peppers and Rao’s Homemade marinara sauce, 1 1/2 cups: 0.00 points
Jennie-O lean Italian seasoned ground turkey, 8 oz raw: 6.00 points
Cooked brown rice, 1 cup: 6.00 points
Galbani part-skim mozzarella cheese, 1/2 cup shredded: 6.00 points
Points Information
Total Points: 18.00
Servings: 8 servings, 1 stuffed pepper half with sauce each
Points per serving: 2.25
Nutrition Information
Calories: 125
Fat: 4g
Protein: 9g
Carbohydrates: 14g
Sugar: 5g
Sodium: 330mg
I'm waiting for your comments! Enjoy!
