5-Ingredient Slow Cooker Ranch Pork Chops Directions:
Lightly coat the inside of a 6-quart slow cooker with nonstick spray.
Place the pork chops in a single layer at the bottom of the slow cooker.
Whisk ranch seasoning, cream of chicken soup, and milk in a medium bowl until completely smooth.
Pour the mixture evenly over the pork chops.
Scatter the light butter pieces evenly over the top.
Cover and cook on LOW for 6 hours or HIGH for 3 hours until the pork reaches an internal temperature of 145°F (63°C).
Remove the lid and let rest for 5 minutes in the sauce before serving.
WW Points Calculation
Boneless pork chops 1.5 lb total – 16.00
Hidden Valley Original Ranch Seasoning Mix 1 packet – 4.00
Campbell’s 98% Fat Free Cream of Chicken 1 can – 6.00
Great Value 1% Milk 1/2 cup – 2.00
Land O Lakes Light Butter 2 tbsp – 6.00
Points Information:
Total Points: 34.00
Servings: 4 servings (1 pork chop with about 1/3 cup sauce each)
Points per serving: 8.50
Nutrition Information
Calories 340
Fat 16g
Protein 38g
Carbohydrates 8g
Sugar 3g
Sodium 820mg
I'm waiting for your comments! Enjoy!
