5-Ingredient Slow Cooker Irish Chicken Stew Directions:
Add chopped onion to the bottom of a 5 to 6 quart slow cooker.
Layer potatoes and carrots evenly over the onion.
Place cubed chicken thighs on top in an even layer.
Sprinkle salt and black pepper evenly over everything.
Pour chicken broth over the ingredients until mostly covered.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 1/2 to 4 hours until tender.
Stir gently, slightly mash a few potatoes if a thicker texture is desired.
Taste and adjust seasoning if needed.
Serve hot with broth, chicken, and vegetables evenly distributed.
WW Points Calculation
Chicken thighs (2 lb): 16.00
Potatoes + carrots + onion: 0.00
Chicken broth: 0.00
Points Information:
Total Points: 16.00
Servings: 6 servings, about 1 1/2 cups each
Points per serving: 2.67
Nutrition Information
Calories 280
Fat 9.0g
Protein 26.0g
Carbohydrates 22.0g
Sugar 4.0g
Sodium 480mg
I'm waiting for your comments! Enjoy!
