5-Ingredient Slow Cooker Honey Garlic Chicken Thighs Recipe

Tender chicken thighs slowly soak up the glossy honey garlic sauce as they cook to fall-apart perfection. The balance of sweet, salty, and savory flavors makes every bite deeply satisfying. An effortless slow cooker meal that fills the kitchen with a warm, comforting aroma.

5-Ingredient Slow Cooker Honey Garlic Chicken Thighs Directions:

Arrange the chicken thighs in an even layer in a 6-quart slow cooker. Slight overlap is acceptable.
In a small bowl, whisk together the honey, soy sauce, garlic, and apple cider vinegar until fully combined.
Pour the sauce evenly over the chicken thighs, ensuring each piece is coated.
Cover and cook on LOW for 5 hours or on HIGH for 3 hours, until chicken reaches an internal temperature of 165°F and is very tender.
Spoon the sauce over the chicken before serving.

WW Points Calculation

Boneless skinless chicken thighs, 2.5 lb: 0.00
Honey, 1/2 cup: 32.00
Low-sodium soy sauce, 1/3 cup: 3.00
Garlic, vinegar: 0.00

Points Information:
Total Points: 35.00
Servings: 6 servings (1 chicken thigh with sauce per serving)
Points per serving: 5.83

Nutrition Information
Calories: 410
Fat: 9 g
Protein: 38 g
Carbohydrates: 42 g
Sugar: 36 g
Sodium: 720 mg

I'm waiting for your comments! Enjoy!