5-Ingredient Slow Cooker Guinness Chicken Thighs Directions:
Pat the chicken thighs completely dry with paper towels.
Season evenly with kosher salt and black pepper, including under the skin.
In a 6-quart slow cooker, whisk together the Guinness and brown sugar until fully combined.
Arrange the chicken thighs in a single snug layer, skin side up. Spoon a small amount of the stout mixture over the tops, keeping most of the skin above the liquid.
Cover and cook on LOW for 7 hours or HIGH for 3 1/2 hours, until internal temperature reaches 185°F and meat is fork-tender.
Transfer chicken to a plate and tent loosely with foil.
Turn slow cooker to HIGH with lid off and simmer sauce for 15 minutes until thickened and glossy.
Return chicken to the slow cooker and spoon the thick sauce over each piece.
Serve immediately while hot and glazed.
WW Points Calculation
Tyson Bone-In Skin-On Chicken Thighs 3.5 lb: 32.00
Morton Kosher Salt: 0.00
McCormick Ground Black Pepper: 0.00
Guinness Draught Stout 1 cup: 5.00
Swerve Brown Sugar Substitute 1/2 cup: 0.00
Points Information:
Total Points: 37.00
Servings: 7 chicken thighs (1 thigh per serving, approximately 8 oz raw weight each)
Points per serving: 5.29
Nutrition Information
Calories 345
Fat 20g
Protein 30g
Carbohydrates 9g
Sugar 3g
Sodium 420mg
I'm waiting for your comments! Enjoy!
