5-Ingredient Slow Cooker Cheesy Hashbrown Casserole Recipe

Creamy potatoes bake into a soft, cohesive casserole with a lightly melted cheese finish. The texture stays rich and comforting without feeling heavy, making it easy to serve any time.

5-Ingredient Slow Cooker Cheesy Hashbrown Casserole Ingredients:

1 (32 oz) bag frozen shredded hash brown potatoes, thawed (Ore-Ida Simply Potatoes)
1 cup reduced-fat shredded cheddar cheese, divided (Sargento Reduced Fat Cheddar)
1 (10.5 oz) can condensed cream of chicken soup (Campbell’s Healthy Request)
¾ cup fat-free plain Greek yogurt (Fage Total 0%)
¼ cup light butter, melted (Land O’Lakes Light Butter)

How to make 5-Ingredient Slow Cooker Cheesy Hashbrown Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.