5-Ingredient Sheet Pan Meatloaf Directions:
Preheat the oven to 375°F (190°C). Line a 10x15-inch sheet pan with parchment paper.
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, ½ cup ketchup, and onion soup mix. Mix gently for 1 minute until evenly incorporated without compacting the meat.
Form the mixture into a loaf approximately 8 inches long and 4 inches wide. Place it centered on the prepared sheet pan.
Spread the remaining ¼ cup ketchup evenly over the top surface.
Bake for 35 minutes or until the internal temperature reaches 160°F (71°C) in the center.
Remove from the oven and rest for 5 minutes before slicing. Cut into 8 equal slices, each approximately 1-inch thick.
WW Points Calculation
96% lean ground beef (1½ lb / 24 oz): 28.00
Seasoned breadcrumbs (½ cup): 8.00
Eggs (2 large): 0.00
Heinz No Sugar Added ketchup (¾ cup): 3.00
Lipton onion soup mix (1 packet): 4.00
Points Information:
Total Points: 43.00
Servings: 8 slices (1 slice, approximately 1-inch thick each)
Points per serving: 5.38
Nutrition Information
Calories: 290
Fat: 11 g
Protein: 34 g
Carbohydrates: 11 g
Sugar: 4 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
