5-Ingredient Oven Meatball Pasta Bake Directions:
Preheat the oven to 400°F. Lightly grease a 9x13-inch glass baking dish.
Pour the dry rotini into the baking dish and spread into an even layer.
In a bowl, mix the marinara sauce and water until fully combined.
Pour the liquid evenly over the pasta, ensuring most of it is submerged.
Scatter the frozen meatballs evenly over the top.
Cover tightly with foil and bake for 40 minutes until pasta is tender.
Remove foil, sprinkle mozzarella evenly over the top.
Bake uncovered for 15 minutes until cheese is melted and lightly golden.
Let rest for 10 minutes before serving.
Serve 6 portions, about 1 1/2 cups each with 4 meatballs per serving.
WW Points Calculation
Barilla Rotini (12 oz) → 36.00
Rao’s Marinara Sauce (24 oz) → 8.00
Cooked Perfect Meatballs (1 lb) → 40.00
Kraft Part-Skim Mozzarella (2 cups) → 16.00
Water → 0.00
Points Information
Total Points: 100
Servings: 6 servings, about 1 1/2 cups each with 4 meatballs per serving
Points per serving: 16.67
Nutrition Information
Calories 485
Fat 18g
Protein 27g
Carbohydrates 52g
Sugar 8g
Sodium 920mg
I'm waiting for your comments! Enjoy!
