5-Ingredient Oven Labor Day Feast Directions:
Preheat the oven to 400°F. Lightly coat a 9×13-inch glass casserole dish with cooking spray.
Add the baby red potatoes, smoked turkey sausage, and chopped onion to the casserole dish.
Drizzle the olive oil evenly over everything, then sprinkle the onion soup mix over the top. Toss well in the dish until the potatoes, sausage, and onion are evenly coated.
Cover the dish tightly with foil and bake for 35 minutes.
Remove the foil, stir carefully, and return the dish to the oven uncovered for another 20 to 25 minutes, until the potatoes are tender and the sausage and potato edges are deeply golden in spots.
For a more browned finish, broil for 3 to 5 minutes at the end, watching closely, until the tops develop darker roasted edges without burning.
Let rest for 5 minutes before serving.
WW Points Calculation:
Uncured smoked turkey sausage: 20 points
Olive oil: 12 points
Reduced-sodium dry onion soup mix: 4 points
0-point ingredients: baby red potatoes, yellow onion, cooking spray — 0 points
Points Information:
Total Points: 36 points
Servings: 6 servings
Points per serving: 6 points
Nutrition Information:
Calories: 330
Protein: 15 g
Carbohydrates: 36 g
Fat: 15 g
Fiber: 4 g
Sugar: 4 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
