5-Ingredient Oven Baked Summer Treat Directions:
Preheat the oven to 350°F.
Line a 9 x 13-inch metal baking pan with parchment paper and lightly coat it with cooking spray.
Mix the graham cracker crumbs and melted butter until evenly moistened.
Press the mixture firmly into the bottom of the pan.
Bake the crust for 8 minutes.
Scatter the whole malted milk balls evenly over the warm crust.
Drizzle the sweetened condensed milk evenly over the malted milk balls.
Cover the surface evenly with the mini marshmallows.
Bake for 14 to 18 minutes, until the marshmallows are puffed and lightly golden and the edges are bubbling.
Cool completely in the pan for 1 hour.
Refrigerate for 30 minutes for cleaner slices.
Lift the dessert from the pan and cut it into 24 bars.
WW Points Calculation:
Exact current brand-specific Points values require calculation in the WeightWatchers recipe analyzer. WeightWatchers identifies the nutrients used by its current system but does not publish the coefficients needed to independently verify an exact total from nutrition labels. Servings: 24 servings / 1 bar, about 1.4 oz each portion
Nutrition Information:
Calories: 150
Protein: 2.3 g
Carbohydrates: 24.7 g
Fat: 4.8 g
Fiber: 0.4 g
Sugar: 19.1 g
Sodium: 73 mg
The nutrition values are calculated per bar from the listed brands and quantities.
I'm waiting for your comments! Enjoy!
