5-Ingredient Oven Baked Canned Tuna Directions:
Preheat the oven to 375°F.
Lightly coat an 8-by-8-inch oven-safe glass baking dish with cooking spray.
Open the tuna cans without draining them.
Slide each tuna cylinder into the prepared dish, keeping its shape intact.
Place the tuna cylinders side by side with a little space between them.
Stir the mayonnaise, mustard, garlic powder, and Italian seasoning until smooth.
Spread the mixture evenly over the tops and sides of the tuna.
Pour any remaining tuna liquid around the cylinders.
Bake for 18 to 22 minutes, until the tuna is hot throughout, the sauce is bubbling, and the edges are lightly golden.
Rest for 3 minutes before serving.
Spoon the warm seasoned sauce over each tuna cylinder.
WW Points Calculation:
Hellmann’s Light Mayonnaise: 3.00 points
Points Information:
Total Points: 3.00 points
Servings: 2 servings / about 5½ ounces each portion
Points per serving: 1.50 points
Nutrition Information:
Calories: 145
Protein: 26 g
Carbohydrates: 1 g
Fat: 4.5 g
Fiber: 0 g
Sugar: 0 g
Sodium: 433 mg
I'm waiting for your comments! Enjoy!
