5-Ingredient Chicken Goulash Directions:
Place chicken breasts in a single layer at the bottom of a 4–6 quart slow cooker.
Scatter chopped onion evenly over the chicken.
Sprinkle salt and paprika evenly over the chicken and onions.
Pour diced tomatoes with juices evenly over everything.
Cover with lid and cook on LOW for 6 hours or HIGH for 3 hours until chicken is tender.
Shred chicken directly in the slow cooker using two forks and mix into the sauce.
Serve hot as 4 portions, each about 1 cup (one heaping ladle).
WW Points Calculation
Tyson boneless skinless chicken breasts, 1 1/2 lb (4 servings, 6 oz each) = 0.00
Hunt’s Diced Tomatoes, 1 can (4 servings) = 0.00
Yellow onion, paprika, salt = 0.00
Points Information:
Total Points: 0.00
Servings: 4 servings, about 1 cup each
Points per serving: 0.00
Nutrition Information
Calories: 210
Fat: 3g
Protein: 35g
Carbohydrates: 10g
Sugar: 4g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
