5-Ingredient Baked Whole Apples Directions:
Preheat oven to 375°F (190°C) and place an 8x8-inch glass baking dish on the counter.
Rinse apples under cold water, dry thoroughly, and remove stems if needed while keeping apples whole and unpeeled.
Arrange apples upright in the baking dish in a single layer.
In a small bowl, whisk melted light butter, brown sugar replacement, cinnamon, and water until combined into a thin syrup.
Pour mixture evenly over apples, coating the tops and allowing excess liquid to collect at the bottom.
Cover the dish tightly with foil and place on the middle oven rack.
Bake for 25 minutes covered, then uncover and continue baking for 10 to 15 minutes until apples are tender and skins are wrinkled.
Remove from oven and let rest for 5 to 10 minutes.
Serve each apple as one portion, spooning syrup over the top (each apple about 3 to 3.5 inches in diameter).
WW Points Calculation
Honeycrisp Apples, 4 medium: 0.00
Land O Lakes Light Butter with Canola Oil, 2 tbsp: 6.00
Swerve Brown Sugar Replacement, 2 tbsp: 0.00
McCormick Ground Cinnamon + water: 0.00
Points Information:
Total Points: 6.00
Servings: 4 whole apples (each about 3 to 3.5 inches diameter)
Points per serving: 1.50
Nutrition Information
Calories: 120
Fat: 4g
Protein: 0g
Carbohydrates: 22g
Sugar: 16g
Sodium: 40mg
I'm waiting for your comments! Enjoy!
