5-Ingredient Baked Peach Dump Dessert Directions:
Preheat oven to 350°F (175°C) and place rack in center.
Use an 8x8-inch (2-quart) glass casserole dish without greasing.
Add frozen peach slices to the dish and spread evenly.
In a bowl, mix sugar, flour, and cinnamon until uniform.
Pour melted butter over the mixture and stir to form a thick, crumbly batter.
Scatter the mixture evenly over the peaches.
Place dish on a rimmed baking sheet.
Bake for 40 to 50 minutes until top is golden and juices are bubbling.
Let rest for 15 to 20 minutes before serving.
WW Points Calculation
Frozen peaches: 0.00
Granulated sugar, 1 cup: 48.00
All-purpose flour, 1 cup: 20.00
Unsalted butter, 1/2 cup: 48.00
Ground cinnamon: 0.00
Points Information:
Total Points: 116.00
Servings: 8 servings, about 3/4 cup each
Points per serving: 14.50
Nutrition Information
Calories: 310
Fat: 12.0 g
Protein: 3.0 g
Carbohydrates: 50.0 g
Sugar: 30.0 g
Sodium: 5 mg
I'm waiting for your comments! Enjoy!
