5-Ingredient Amish Scalloped Potatoes & Ham Directions:
Lightly grease a 4 to 6-quart slow cooker with butter or cooking spray.
Peel and slice the potatoes into 1/8 to 1/4-inch rounds.
In a bowl whisk together cream of mushroom soup, milk, salt, and pepper until smooth.
Layer half of the potatoes evenly in the slow cooker.
Add half of the diced ham over the potatoes.
Repeat with remaining potatoes and remaining ham.
Pour the sauce evenly over the layers, ensuring coverage across the surface.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until potatoes are tender and sauce is thickened.
Let rest on WARM setting for 10 to 15 minutes before serving.
Serve 1 portion as 1/4 of the total recipe (about 1 1/2 cups).
WW Points Calculation
Russet or Yukon Gold Potatoes — 0.00
Kosher Salt, Black Pepper — 0.00
Diced Cooked Ham — 6.00
Condensed Cream of Mushroom Soup — 15.00
Whole Milk — 4.00
Points Information:
Total Points: 25.00
Servings: 4 servings, about 1 1/2 cups each
Points per serving: 6.25
Nutrition Information
Calories 410
Fat 14g
Protein 20g
Carbohydrates 45g
Sugar 6g
Sodium 980mg
I'm waiting for your comments! Enjoy!
