5-Ingredient Amish Sausage Chowder Directions:
Place the slow cooker on a stable surface and add the sliced smoked turkey sausage evenly across the bottom of a 4-quart slow cooker crock.
Spread the frozen sweet corn evenly over the sausage without stirring.
Add the diced potatoes over the corn, distributing them in an even layer.
Pour the low-sodium chicken broth over the potatoes, corn, and sausage until the potatoes are mostly submerged.
Cover with the lid and cook on LOW for 6 hours or on HIGH for 3 hours until the potatoes are very tender.
Pour in the fat-free evaporated milk and gently stir to combine without breaking the potatoes.
Cover again and cook on HIGH for 25 minutes until the chowder is hot and slightly thickened.
Stir once more and serve hot.
WW Points Calculation
8 oz Hillshire Farm Turkey Smoked Sausage – 7.00
2 cups Birds Eye Sweet Corn – 0.00
3 cups diced potatoes – 0.00
3 cups Swanson Low Sodium Chicken Broth – 0.00
1 1/2 cups Carnation Fat Free Evaporated Milk – 3.00
Points Information:
Total Points: 10.00
Servings: 4 servings (about 1 1/2 cups each)
Points per serving: 2.50
Nutrition Information
Calories: 170
Fat: 4 g
Protein: 12 g
Carbohydrates: 22 g
Sugar: 7 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
