5-Ingredient Amish Meatloaf Potatoes Directions:
Lightly coat a 5- to 6-quart slow cooker with nonstick cooking spray.
Place the quartered potatoes in an even layer in the bottom of the slow cooker and pour 1/3 cup water or beef broth evenly over them.
In a large mixing bowl combine the ground beef, breadcrumbs, 1/2 cup ketchup, egg, kosher salt, garlic powder, onion powder, and black pepper and mix just until combined without overworking the meat.
Divide the mixture into 4 equal portions and shape each portion into an oval mini loaf about 4 inches long and 2 inches wide.
Arrange the mini meatloaves directly on top of the potatoes leaving space between each for heat circulation.
Cover with the lid and cook on LOW for 6 hours or HIGH for 3 1/2 hours until the potatoes are fork tender and the meat reaches an internal temperature of 160°F measured with a food thermometer.
During the last 15 minutes spread additional ketchup on top if desired and cover to warm through.
Turn off the slow cooker, gently stir the potatoes to coat in the juices, and serve 1 mini meatloaf with approximately 1 1/2 cups potatoes per portion.
WW Points Calculation
93% lean ground beef (1.5 lb / 24 oz) – 28.00
Plain dry breadcrumbs (3/4 cup) – 12.00
Heinz No Sugar Added Ketchup (1/2 cup) – 2.00
Egg, potatoes, spices, broth – 0.00
Points Information:
Total Points: 42.00
Servings: 4 servings (1 mini meatloaf ~6 oz cooked + 1 1/2 cups potatoes each)
Points per serving: 10.50
Nutrition Information
Calories 420
Fat 16g
Protein 32g
Carbohydrates 38g
Sugar 6g
Sodium 720mg
I'm waiting for your comments! Enjoy!
