5-Ingredient Amish Meatloaf Potatoes Recipe

Juicy, tender mini meatloaves cook right over the potatoes, soaking everything in rich savory flavor. The potatoes turn perfectly soft and buttery from the natural juices, making every bite hearty and satisfying.

5-Ingredient Amish Meatloaf Potatoes Ingredients:

2 pounds russet potatoes, scrubbed and quartered (plain potatoes treated as 0 Points)
1 1/2 pounds 93% lean ground beef (Great Value 93% Lean Ground Beef)
3/4 cup plain dry breadcrumbs (4C Plain Panko Breadcrumbs)
1/2 cup ketchup (Heinz No Sugar Added Ketchup)
1 large egg
1 1/2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/3 cup water or beef broth (Great Value Fat Free Beef Broth)
How to make 5-Ingredient Amish Meatloaf Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.