5-Ingredient Amish Chicken Noodle Bake Directions:
Preheat oven to 375°F and lightly coat a 9x13-inch ceramic baking dish with cooking spray.
Spread diced raw chicken evenly in a single layer across the bottom of the dish.
Pour cream of chicken soup over the chicken and spread evenly to cover.
Whisk milk with 1/2 cup shredded cheese in a bowl until combined.
Sprinkle uncooked noodles evenly over the chicken mixture.
Pour milk and cheese mixture over noodles and press noodles down so they are submerged.
Cover tightly with foil.
Bake for 40 minutes until noodles are tender and chicken is cooked through.
Remove foil, sprinkle remaining 1/2 cup cheese evenly on top.
Bake uncovered for 10 minutes until cheese is melted and lightly golden.
Let rest for 10 minutes.
Serve 8 portions, each about 1 cup (approximately one heaping scoop).
WW Points Calculation
Tyson boneless skinless chicken breasts, 1 1/2 lb (8 servings, 3 oz each) = 0.00
Campbell’s Healthy Request Cream of Chicken Soup, 2 cans (8 servings) = 16.00
No Yolks Broad Noodles, 2 cups uncooked (8 servings, 1/4 cup each) = 24.00
fairlife 2% Reduced Fat Ultra-Filtered Milk, 1 cup (8 servings) = 3.00
Kraft 2% Milk Mild Cheddar Cheese, 1 cup (8 servings) = 12.00
Points Information:
Total Points: 55.00
Servings: 8 servings, about 1 cup each
Points per serving: 6.88
Nutrition Information
Calories: 260
Fat: 6.5g
Protein: 28g
Carbohydrates: 22g
Sugar: 2g
Sodium: 520mg
I'm waiting for your comments! Enjoy!
