5-Ingredient Amish Chicken and Sweet Potatoes Directions:
Spread the sweet potato chunks across the bottom of a 5- to 6-quart slow cooker. Place the chicken breasts on top.
Sprinkle with the onion soup mix. Pour the apple juice over and around the chicken, then scatter the butter on top.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the sweet potatoes are tender and the chicken reaches 165°F. Begin checking at the earlier end of the cooking range.
Serve the chicken and sweet potatoes with spoonfuls of the cooking juices.
Practical Woman's Secret
Cut the sweet potatoes into evenly sized chunks and keep them beneath the chicken, close to the cooking liquid. If the chicken finishes first, remove it and keep covered while the potatoes finish cooking.
Serving and Storage
Serve warm with green beans or a simple salad. For a more concentrated sauce, simmer the cooking juices in a saucepan before spooning over the chicken.
Refrigerate leftovers in an airtight container for up to 4 days. Reheat covered with some cooking juices until hot throughout.
Nutrition Information
Estimated per serving: 1 chicken breast and ¼ of the sweet potatoes and sauce, based on 4 servings
Calories: 440 kcal
Protein: 53 g
Carbohydrates: 34 g
Fat: 11 g
Fiber: 4 g
Sugar: 14 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
