4-Ingredient Umami Potato Bake Directions:
Preheat your oven to 325°F (165°C). Lightly coat a 9x13-inch glass baking dish with a very thin swipe of the melted butter from the measured amount.
Peel the russet potatoes and slice them thinly, about 1/8 inch thick. Keep the slices as even as possible so they bake at the same pace.
If you need to pause while slicing, place the potatoes in cold water, then drain and pat them very dry before layering.
Thinly slice the onion into half-moons and separate the layers with your fingers so they can soften evenly between the potatoes.
In a small bowl, whisk together the remaining melted butter and low-sodium soy sauce until glossy.
Layer about one-third of the potato slices in the bottom of the glass baking dish, overlapping them slightly. Scatter one-third of the sliced onions over the potatoes. Repeat with two more layers, ending with potatoes on top and tucking in any exposed onion pieces so they do not burn.
Slowly pour the butter-soy mixture evenly over the potatoes, letting it seep between the layers. Tilt the dish gently if needed to distribute the liquid.
Cover the baking dish tightly with foil. Bake at 325°F (165°C) for 1 1/2 hours, until the potatoes are tender and the onions have softened into the layers.
Carefully remove the foil and increase the oven temperature to 375°F (190°C). Return the uncovered dish to the oven and bake for 35–45 minutes, until the top is golden brown, the edges are bubbling, and the surface has a glossy amber finish.
For deeper caramelization, move the dish to the upper third of the oven for the last 5–10 minutes, watching closely so the soy glaze does not burn.
Remove from the oven and let the dish rest for at least 15 minutes before serving so the starchy juices thicken and the layers scoop neatly.
Serve warm as a savory potato side dish with roasted vegetables, lean protein, or a simple salad.
WW Points Calculation
Russet potatoes, 3 pounds: 0.00 points
Yellow onion, 1 large: 0.00 points
Unsalted butter, 1 tablespoon: 5.00 points
Low-sodium soy sauce, 1/3 cup: 0.00 points
Points Information
Total Points: 5.00 points
Servings: 12 servings / about 1 square scoop per serving
Points per serving: 0.42 points
Nutrition Information
Approximate per serving:
Calories: 115
Protein: 3 g
Carbohydrates: 24 g
Fat: 1.5 g
Fiber: 2 g
Sugar: 2 g
Sodium: 430 mg
I'm waiting for your comments! Enjoy!
