4-Ingredient Tuna Melt Directions:
In a small bowl, flake the drained tuna with a fork and mix with mayonnaise until fully combined and creamy.
Lay 4 slices of bread flat and divide the tuna mixture evenly over 2 slices, spreading to the edges.
Place 2 slices of cheese on each tuna-covered slice, slightly overlapping.
Top with the remaining 2 slices of bread and press gently to form 2 sandwiches.
Heat a nonstick skillet over medium heat.
Place sandwiches in the skillet and cook for 4 minutes until the bottom is golden and crisp, pressing lightly.
Flip and cook for another 4 minutes until the second side is golden and the cheese is fully melted.
Remove from heat, rest for 1 minute, then cut each sandwich in half.
Serve 2 sandwiches total, each sandwich cut into 2 halves (4 halves total).
WW Points Calculation
StarKist Chunk Light Tuna in Water, 1 can (2 servings, 2.5 oz each) = 0.00
Hellmann’s Light Mayonnaise, 1/4 cup (2 servings, 2 tbsp each) = 6.00
Pepperidge Farm Light Style Wheat Bread, 4 slices (2 servings, 2 slices each) = 8.00
Kraft Singles American Cheese, 4 slices (2 servings, 2 slices each) = 8.00
Points Information:
Total Points: 22.00
Servings: 2 servings, 1 sandwich each (cut into 2 halves)
Points per serving: 11.00
Nutrition Information
Calories: 310
Fat: 12g
Protein: 20g
Carbohydrates: 28g
Sugar: 4g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
