4-Ingredient Thrift Chicken Directions:
Place chicken in an even layer at the bottom of a 5–7 quart slow cooker.
In a bowl, whisk cream of chicken soup, ranch seasoning mix, and chicken broth until mostly smooth.
Pour mixture evenly over the chicken, coating lightly.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until chicken is tender.
Shred chicken directly in the slow cooker using two forks and mix with sauce.
Adjust consistency with a small amount of broth if needed.
Let sit on WARM for 10 minutes before serving.
Serve as 4 portions (each about 1 to 1 1/4 cups shredded chicken).
WW Points Calculation
Tyson Skinless Chicken Breast, 2 lb (4 servings, ~8 oz cooked per serving): 0.00
Campbell’s Healthy Request Cream of Chicken Soup, 10.5 oz: 6.00
Hidden Valley Ranch Seasoning Mix, 1 packet: 3.00
Swanson Low Sodium Chicken Broth, 1 cup: 0.00
Points Information:
Total Points: 9.00
Servings: 4 servings (each about 1 to 1 1/4 cups)
Points per serving: 2.25
Nutrition Information
Calories: 220
Fat: 4g
Protein: 34g
Carbohydrates: 5g
Sugar: 1g
Sodium: 580mg
I'm waiting for your comments! Enjoy!
