4-Ingredient Strawberry Cheesecake Dip Directions:
Lightly coat a 3-quart slow cooker insert with nonstick cooking spray.
Cut the softened fat-free cream cheese into 1-inch cubes and place in the slow cooker.
Add sugar free strawberry preserves, Greek yogurt, and granular sweetener over the cream cheese.
Stir gently with a silicone spatula until partially combined.
Cover and cook on LOW for 1 hour 30 minutes, stirring every 30 minutes.
Continue cooking until the mixture is fully melted, smooth, and creamy.
Stir thoroughly until completely smooth with no lumps remaining.
Serve warm directly from the slow cooker set to WARM. One serving equals approximately 1/3 cup dip.
WW Points Calculation
Great Value Fat-Free Cream Cheese (16 oz) – 12.00
Smucker’s Sugar Free Strawberry Preserves (1 cup) – 0.00
Fage Total 0% Plain Greek Yogurt (1 cup) – 0.00
Swerve Granular Sweetener – 0.00
Points Information:
Total Points: 12.00
Servings: 12 servings (approximately 1/3 cup each)
Points per serving: 1.00
Nutrition Information
Calories: 60
Fat: 0g
Protein: 6g
Carbohydrates: 5g
Sugar: 3g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
