4-Ingredient Slow Cooker Tropical Fruit Bake Directions:
Lightly grease a 4–6 quart slow cooker with nonstick spray.
Pour frozen tropical fruit into the slow cooker and spread into an even layer.
Mix brown sugar and cinnamon in a small bowl for 30 seconds until fully combined.
Sprinkle the cinnamon sugar evenly over the frozen fruit.
Drizzle melted butter evenly across the top.
Cover with lid and cook on HIGH for 2 hours or LOW for 4 hours.
Keep lid closed during the first hour of cooking.
Stir gently after cooking to combine fruit and syrup.
Switch to WARM and let rest for 10 minutes before serving.
WW Points Calculation
Frozen tropical fruit (32 oz): 0.00
Brown sugar (1/3 cup): 16.00
Butter (2 tbsp): 10.00
Points Information:
Total Points: 26.00
Servings: 6 (about 3/4 cup per serving)
Points per serving: 4.33
Nutrition Information
Calories: 165
Fat: 4.5g
Protein: 1g
Carbohydrates: 32g
Sugar: 26g
Sodium: 40mg
I'm waiting for your comments! Enjoy!
