4-Ingredient Slow Cooker Tax Season Potatoes Directions:
Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick cooking spray.
Add the frozen steak fries in an even layer, breaking up large clumps.
Sprinkle the ranch seasoning evenly over the fries.
Add 1 1/2 cups of shredded cheddar cheese evenly over the top.
Sprinkle 1/4 cup bacon bits over the cheese.
Cover and cook on HIGH for 3 hours or LOW for 5 hours until potatoes are tender.
Stir gently to combine into a soft casserole consistency.
Top with remaining 1/2 cup cheese and remaining bacon bits.
Cover and cook on LOW for 10 minutes until cheese is melted.
Let sit covered for 5 minutes before serving.
WW Points Calculation
Steak fries (2 lb total, 4 servings, 8 oz per serving) – 0.00
Reduced-fat cheddar cheese (2 cups) – 24.00
Bacon bits (1/2 cup) – 10.00
Ranch seasoning mix – 2.00
Points Information:
Total Points: 36
Servings: 4 servings (about 1 1/2 cups per serving)
Points per serving: 9
Nutrition Information
Calories: 380
Fat: 18g
Protein: 15g
Carbohydrates: 38g
Sugar: 2g
Sodium: 820mg
I'm waiting for your comments! Enjoy!
