4-Ingredient Slow Cooker Tax Season Potatoes Recipe

Melty cheese and savory bacon coat every bite of these tender potatoes. The ranch seasoning adds a bold, comforting flavor that blends perfectly. Warm, creamy, and packed with texture, it’s a crowd-pleasing side dish.

4-Ingredient Slow Cooker Tax Season Potatoes Ingredients:

2 pounds frozen steak fries, Ore-Ida Steak Fries
1 packet (1 ounce) dry ranch dressing mix, Hidden Valley Ranch Seasoning Mix
2 cups reduced-fat shredded cheddar cheese, Kraft 2% Milk Shredded Cheddar Cheese
1/2 cup real bacon bits, Hormel Real Bacon Bits
Nonstick cooking spray (optional), Pam Nonstick Cooking Spray
How to make 4-Ingredient Slow Cooker Tax Season Potatoes?
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