4-Ingredient Slow Cooker Spring Cookie Cobbler Directions:
Lightly grease a 4 to 6-quart slow cooker with cooking spray or oil.
Place the frozen cookie dough log in the center of the slow cooker without slicing.
Spoon fruit pie filling evenly over and around the dough.
Scatter butter pieces over the fruit filling.
Sprinkle white chocolate chips evenly on top.
Cover and cook on LOW for 2 1/2 to 3 1/2 hours until edges are set and top is lightly golden.
Turn off heat and rest covered for 10 to 15 minutes.
Serve 1 portion as about 1/6 of the cobbler (with cookie, fruit, and melted chocolate).
WW Points Calculation
Frozen Raw Cookie Dough Log — 72.00
Fruit Pie Filling — 20.00
Unsalted Butter — 6.00
White Chocolate Chips — 8.00
Points Information:
Total Points: 106.00
Servings: 6 servings, about 1 scoop each with cookie and fruit
Points per serving: 17.67
Nutrition Information
Calories 520
Fat 22g
Protein 4g
Carbohydrates 78g
Sugar 52g
Sodium 260mg
I'm waiting for your comments! Enjoy!
