4-Ingredient Slow Cooker Smothered Ranch Pork Chops Directions:
Lightly coat a large skillet with cooking spray and heat over medium-high heat. Sear the pork chops for 2 to 3 minutes per side, until deeply golden-brown on the outside but not cooked through.
Arrange the seared pork chops in a 4- to 6-quart slow cooker in a single layer, overlapping only slightly if necessary.
In a medium bowl, whisk together the ranch seasoning mix, both packets of brown gravy mix, and chicken broth until mostly smooth.
Pour the gravy mixture evenly over the pork chops, making sure each chop is coated.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 1/2 hours, until the pork chops are very tender.
Carefully transfer the pork chops to a serving platter. Stir the gravy in the slow cooker until smooth and glossy.
Spoon plenty of the warm ranch gravy over each pork chop before serving.
WW Points Calculation
Lean center-cut bone-in pork chops: 28 points
Reduced-sodium ranch seasoning mix: 4 points
Reduced-sodium brown gravy mix: 8 points
0-point ingredients: low-sodium chicken broth, cooking spray — 0 points
Points Information
Total Points: 40 points
Servings: 4 servings
Points per serving: 10 points
Nutrition Information
Calories: 355
Protein: 37 g
Carbohydrates: 13 g
Fat: 16 g
Fiber: 0 g
Sugar: 2 g
Sodium: 780 mg
I'm waiting for your comments! Enjoy!
