4-Ingredient Slow Cooker Smothered Beef Directions:
Pat the beef dry with paper towels and cut into 1 to 1½-inch thick slices or large chunks.
Place the beef in an even layer in a 5–6 quart slow cooker.
In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, and beef broth until combined.
Pour the sauce evenly over the beef, ensuring all pieces are partially covered.
Cover and cook on LOW for 8 hours or on HIGH for 5 hours until the beef is fork-tender.
Adjust the gravy consistency with a small amount of water or broth if needed.
Serve hot with gravy spooned over each portion.
WW Points Calculation
USDA Choice Sirloin Tip Roast, 3 lb = 36.00
Campbell’s Healthy Request Cream of Mushroom Soup, 1 can (10.5 oz) = 6.50
Lipton Recipe Secrets Onion Soup Mix, 1 packet (1 oz) = 4.00
Swanson Low Sodium Beef Broth, 1 cup = 1.00
Points Information:
Total Points: 47.50
Servings: 6 servings, each approximately 5 oz cooked beef with gravy
Points per serving: 7.92
Nutrition Information
Calories 320.00
Fat 12.00g
Protein 38.00g
Carbohydrates 10.00g
Sugar 2.00g
Sodium 720.00mg
I'm waiting for your comments! Enjoy!
