4-Ingredient Slow Cooker Sliced Seven Bone Roast Directions:
Place the trimmed seven-bone roast in the bottom of the slow cooker.
In a medium bowl, stir together the onion soup mix, cream of mushroom soup, and beef broth until mostly smooth.
Pour the mixture evenly over the roast.
Cover and cook on LOW for 8 to 9 hours or on HIGH for 5 to 6 hours, until the beef is very tender and easily pulls apart with a fork.
Carefully transfer the roast to a serving platter and let it rest for 5 minutes.
Stir the gravy in the slow cooker until smooth, then spoon it generously over the beef before serving.
WW Points Calculation:
Well-trimmed seven-bone beef roast: 53 points
Reduced-sodium dry onion soup mix: 4 points
Reduced-sodium cream of mushroom soup: 7 points
0-point ingredients: low-sodium beef broth — 0 points
Points Information:
Total Points: 64 points
Servings: 8 servings
Points per serving: 8 points
Nutrition Information:
Calories: 390
Protein: 39 g
Carbohydrates: 9 g
Fat: 21 g
Fiber: 1 g
Sugar: 2 g
Sodium: 660 mg
I'm waiting for your comments! Enjoy!
