4-Ingredient Slow Cooker Savory Pork Tenderloin Directions:
Place the whole pork tenderloin in the bottom of a 4- to 6-quart slow cooker without cutting or searing it.
Whisk the onion soup mix, condensed cream of mushroom soup, and water together until mostly smooth.
Pour the mushroom-onion mixture evenly over the pork, coating the top and allowing the remaining sauce to settle around the meat.
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the thickest part of the pork reaches at least 145°F.
Transfer the pork to a cutting board and let rest for 5 minutes. Stir the sauce remaining in the slow cooker until smooth.
Slice the pork into 1/2-inch medallions and spoon the warm onion-mushroom gravy generously over each serving.
WW Points Calculation:
Pork tenderloin: 0 points
Onion soup mix: 3 points
Heart Healthy cream of mushroom soup: 4 points
Water: 0 points
Points Information:
Total Points: 7 points
Servings: 4 servings
Points per serving: about 2 points
Nutrition Information:
Calories: 220
Protein: 32 g
Carbohydrates: 10 g
Fat: 6 g
Fiber: 1 g
Sugar: 2 g
Sodium: 830 mg
I'm waiting for your comments! Enjoy!
