4-Ingredient Slow Cooker Salisbury Steak Directions:
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Shape the ground beef into 4 oval patties, pressing slightly thinner in the center for even cooking.
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In a medium bowl, whisk together the condensed cream of mushroom soup, brown gravy mix, and water until fully smooth.
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Lightly coat a 6-quart slow cooker with nonstick cooking spray. Spread a thin layer of the gravy mixture on the bottom.
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Place the beef patties in a single layer inside the slow cooker. Overlapping is acceptable.
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Pour the remaining gravy mixture evenly over the patties, fully covering them.
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Cover and cook on LOW for 5 hours or on HIGH for 2.5 hours.
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Serve hot, spooning gravy over each patty.
WW Points Calculation
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1.5 lb 96% lean ground beef: 12.00
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10.5 oz fat-free cream of mushroom soup: 2.00
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1 oz brown gravy mix: 6.00
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Water (0 points)
Points Information:
Total Points: 20.00
Servings: 4 patties, each approx. 6 oz cooked
Points per serving: 5.00
Nutrition Information
Calories: 285
Fat: 6 g
Protein: 34 g
Carbohydrates: 12 g
Sugar: 2 g
Sodium: 780 mg
I'm waiting for your comments! Enjoy!
