4-Ingredient Slow Cooker Salisbury Steak Recipe

Yayınlanma: 29 January 2026 - 11:03

Rich, savory gravy slowly melts into the beef, creating fork-tender patties that feel like a classic family dinner. The slow cooker does all the work, filling the kitchen with that comforting, home-style aroma everyone loves.

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4-Ingredient Slow Cooker Salisbury Steak Recipe
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4-Ingredient Slow Cooker Salisbury Steak Ingredients:

  • 1 1/2 lb 96% lean ground beef, formed into 4 oval patties – Jennie-O

  • 1 can (10.5 oz) fat-free condensed cream of mushroom soup – Campbell’s

  • 1 packet (1 oz) brown gravy mix – McCormick

  • 1/2 cup water

How to make 4-Ingredient Slow Cooker Salisbury Steak?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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