4-Ingredient Slow Cooker Meatball Stroganoff Recipe

Creamy mushroom sauce wraps around tender noodles and juicy meatballs beautifully. The texture stays silky while the flavor remains deep and savory. Balanced, satisfying, and perfect for a cozy dinner bowl.

4-Ingredient Slow Cooker Meatball Stroganoff Ingredients:

1 lb frozen fully cooked turkey meatballs (Great Value Fully Cooked Turkey Meatballs)
1 (10.5 oz) can condensed 98% fat-free cream of mushroom soup (Campbell’s 98% Fat Free Cream of Mushroom Soup)
3/4 cup fat-free plain Greek yogurt (Fage Total 0%)
6 oz wide egg noodles, uncooked (No Yolks Extra Broad Noodles)
How to make 4-Ingredient Slow Cooker Meatball Stroganoff?
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