4-Ingredient Slow Cooker Late August Lifesaver Directions:
Place the raw pork loin roast in the bottom of a 5- to 6-quart slow cooker.
Sprinkle the dry onion soup mix evenly over the top of the pork.
Pour the chicken broth around the roast, then spoon the barbecue sauce evenly over the top.
Cover and cook on LOW for 6 to 8 hours, until the pork is tender and reaches a safe internal temperature.
Transfer the pork to a cutting board and let it rest for 10 minutes.
Slice the pork and serve with the savory barbecue cooking juices spooned over the top.
WW Points Calculation:
Center-cut pork loin roast: 56 points
Reduced-sodium onion soup mix: 3 points
Low-sodium chicken broth: 0 points
Lower-sugar barbecue sauce: 16 points
Points Information:
Total Points: 75 points
Servings: 8 servings
Points per serving: about 9 points
Nutrition Information:
Calories: 300
Protein: 36 g
Carbohydrates: 14 g
Fat: 10 g
Fiber: 1 g
Sugar: 9 g
Sodium: 690 mg
I'm waiting for your comments! Enjoy!
