4-Ingredient Slow Cooker Kielbasa and Cabbage Directions:
• Core the cabbage and roughly chop it into large bite-size pieces. Thinly slice the onion.
• Add the chopped cabbage to the bottom of a 4–6 quart slow cooker. Scatter the sliced onion evenly over the cabbage.
• Arrange the sliced turkey kielbasa on top of the vegetables in a single layer.
• Pour the chicken broth evenly over the contents. Press down gently with a spoon to help the cabbage settle.
• Cover and cook on LOW for 6 hours or on HIGH for 4 hours until the cabbage is very tender and the kielbasa is fully heated.
• Stir once halfway through cooking if available.
• Stir well before serving to evenly distribute the sausage and vegetables. Serve hot.
WW Points Calculation
Turkey kielbasa, 24 oz total (Hillshire Farm Turkey Polska Kielbasa): 36.00
Green cabbage + yellow onion + chicken broth (0-point foods): 0.00
Points Information:
Total Points: 36.00
Servings: 6 servings, each serving includes approximately 4 oz turkey kielbasa + cabbage mixture
Points per serving: 6.00
Nutrition Information
Calories: 320
Fat: 18 g
Protein: 20 g
Carbohydrates: 17 g
Sugar: 6 g
Sodium: 820 mg
I'm waiting for your comments! Enjoy!
