4-Ingredient Slow Cooker Independence Sliders Directions:
Place the shaved ham in a 4- to 6-quart slow cooker, gently separating the slices so they are not tightly packed.
Whisk the barbecue sauce and Dijon mustard together until smooth.
Pour the sauce evenly over the ham and toss gently until every slice is coated.
Cover and cook on LOW for 2–3 hours, stirring once or twice, until the ham is thoroughly heated and coated in the sauce.
Stir well, then divide the ham evenly among the slider buns.
Spoon a small amount of the warm sauce over each portion and serve immediately.
WW Points Calculation
Reduced-sodium lean shaved deli ham, 2 pounds: 24.00 points
Lower-sugar tomato-based barbecue sauce, 1 cup: 16.00 points
Dijon mustard, 2 tablespoons: 0.00 points
Whole-wheat slider buns, 16: 48.00 points
Points Information
Total Points: 88.00 points
Servings: 16 servings / 1 slider
Points per serving: 5.50 points
Nutrition Information
Calories: 190
Protein: 12 g
Carbohydrates: 25 g
Fat: 3 g
Fiber: 2 g
Sugar: 7 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
