4-Ingredient Slow Cooker Imitation Crab Directions:
Place the slow cooker insert on a stable, heat-safe surface.
Remove imitation crab from packaging, drain excess liquid, and keep as a solid block.
Lay the whole crab block flat at the bottom of the slow cooker.
Whisk condensed soup and heavy cream in a bowl until smooth.
Pour mixture evenly over the crab block.
Distribute butter pieces evenly on top.
Cover and cook on LOW for 2.5 hours without opening the lid.
Break crab into large chunks using tongs and gently fold into the sauce.
Switch to WARM and rest covered for 15 minutes before serving.
WW Points Calculation
Imitation crab (20 oz): 20.00
Condensed cream of mushroom soup (10.5 oz): 12.00
Heavy cream (1/2 cup): 24.00
Butter (4 tbsp): 32.00
Points Information:
Total Points: 88
Servings: 6 servings (about 3/4 cup each)
Points per serving: 15
Nutrition Information
Calories: 320
Fat: 26 g
Protein: 9 g
Carbohydrates: 13 g
Sugar: 4 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
