4-Ingredient Slow Cooker Honey Glazed Chicken Thighs Directions:
Pat the chicken thighs dry with paper towels.
Trim any large excess pieces of skin or fat.
Arrange the chicken thighs in a single layer, skin-side up, in the slow cooker.
In a small bowl, whisk together the honey, low-sodium soy sauce, and minced garlic until smooth.
Pour the honey mixture evenly over the chicken thighs.
Spoon some of the sauce over the tops of the chicken.
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken reaches 165°F and is very tender.
Carefully transfer the chicken thighs to a foil-lined baking sheet, skin-side up.
Spoon some of the cooking liquid over the tops.
Broil for 2–4 minutes, until the skin is browned and lightly caramelized.
Pour 1 cup cooking liquid into a small saucepan.
Simmer over medium heat for 5–8 minutes, until slightly reduced.
Spoon the warm glaze over the chicken before serving.
WW Points Calculation
2 1/2 lb bone-in, skin-on chicken thighs: 42.00 points
1/3 cup Sue Bee Clover Honey: 22.00 points
1/4 cup Kikkoman Less Sodium Soy Sauce: 1.00 points
3 cloves Spice World Fresh Garlic: 0.00 points
Points Information
Total Points: 65.00
Servings: 6 servings, 1 chicken thigh per serving
Points per serving: 10.83
Nutrition Information
Calories: 375
Fat: 20g
Protein: 31g
Carbohydrates: 19g
Sugar: 17g
Sodium: 520mg
I'm waiting for your comments! Enjoy!
