4-Ingredient Slow Cooker Garlic Cream Potato Soup Directions:
Add the potatoes, chicken broth, garlic, salt, and black pepper to a 6-quart slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.
Blend directly in the slow cooker with an immersion blender until smooth and velvety, leaving a little texture if desired.
Stir in the fat-free half-and-half, cover, and cook on LOW for 15–20 minutes, just until heated through. Do not boil. Taste and adjust seasoning if needed, then serve hot.
WW Points Calculation
Fat-free half-and-half — 12 points
0-point ingredients: Mountain Rose potatoes, low-sodium chicken broth, garlic, kosher salt, black pepper — 0 points
Points Information
Total Points: 12 points
Servings: 6
Points per serving: 2 points
Nutrition Information
Calories: 205
Protein: 7 g
Carbohydrates: 39 g
Fat: 2 g
Fiber: 4 g
Sugar: 6 g
Sodium: 430 mg
I'm waiting for your comments! Enjoy!
