4-Ingredient Slow Cooker Country-Style Boneless Pork Ribs Recipe

4-Ingredient Slow Cooker Country-Style Boneless Pork Ribs Directions:

Pat the pork ribs dry with paper towels and trim all visible excess fat.
Season lightly with salt and black pepper only if the barbecue sauce is very mild.
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, and brown sugar substitute until fully smooth.
Arrange the pork ribs in a single layer in a slow cooker, overlapping only if necessary.
Pour the sauce evenly over the ribs and turn them once with tongs to coat completely.
Cover and cook on LOW for 7 hours, until the pork is very tender and pulls apart easily.
Remove the lid and let the ribs rest in the sauce for 10 minutes before serving.
Spoon sauce over the ribs when serving.

WW Points Calculation

Points Information:
Total Points: 32.00
Servings: 8 servings, each approx. 5 oz cooked pork with sauce
Points per serving: 4.00

Nutrition Information
Calories: 285
Fat: 9 g
Protein: 34 g
Carbohydrates: 7 g
Sugar: 2 g
Sodium: 520 mg

I'm waiting for your comments! Enjoy!

The slow cooker transforms the pork into fork-tender pieces coated in a rich, tangy sauce. As it cooks, the flavors concentrate and cling to the meat for a bold, satisfying bite. Each serving feels hearty and saucy without being overwhelming.