4-Ingredient Slow Cooker Chocolate Kisses Dessert Directions:
Lightly coat a 4- to 6-quart slow cooker with cooking spray. Spread the chocolate kisses evenly across the bottom.
Whisk the sweetened condensed milk and heavy cream until smooth. Pour evenly over the chocolate without stirring.
Cover and cook on LOW for 30 minutes. Stir gently, scraping the bottom and sides. Continue cooking for 15 to 45 minutes, stirring every 15 minutes, until completely melted, smooth, and glossy. Do not overcook.
Turn off the slow cooker and stir in the vanilla. Serve warm over ice cream or cake, or as a dip for fruit. Keep on WARM for no longer than 1 hour, stirring occasionally.
WW Points Calculation:
Milk chocolate kisses: 105 points
Sweetened condensed milk: 66 points
Heavy whipping cream: 38 points
Pure vanilla extract: 0 points
Points Information:
Total Points: 209 points
Servings: 16 servings / 1/4 cup each
Points per serving: 13 points
Nutrition Information:
Calories: 255
Protein: 4 g
Carbohydrates: 29 g
Fat: 14 g
Fiber: 0 g
Sugar: 27 g
Sodium: 50 mg
I'm waiting for your comments! Enjoy!
