4-Ingredient Slow Cooker Cheesy Onion Fries Directions:
Place the frozen crinkle-cut fries in a 4- to 6-quart slow cooker.
Spread the fries into an even layer.
Sprinkle the chopped onion evenly over the fries.
Cover and cook on HIGH for 2 to 3 hours, or on LOW for 4 to 5 hours, until the fries are tender and the edges are lightly golden.
Sprinkle ½ cup shredded cheddar over the fries.
Cover for 5 to 10 minutes, until the cheese melts.
Gently dollop the Greek yogurt over the top.
Sprinkle with the remaining ¼ cup cheddar.
Serve warm from the slow cooker.
WW Points Calculation
Frozen crinkle-cut fries, 28 oz: 70.00 points
Reduced-fat sharp cheddar cheese, ¾ cup: 11.00 points
0% plain Greek yogurt, ½ cup: 0.00 points
Sweet onion, 1 large: 0.00 points
Points Information
Total Points: 81.00
Servings: 10 servings, about ¾ cup per serving
Points per serving: 8.10
Nutrition Information
Calories: 205
Fat: 8 g
Protein: 7 g
Carbohydrates: 28 g
Sugar: 3 g
Sodium: 360 mg
I'm waiting for your comments! Enjoy!
