4-Ingredient Sausage and Beans Directions:
Slice the turkey smoked sausage into 1/2-inch thick rounds and thinly slice the onion.
Heat a large skillet over medium-high heat and sear the sausage for 4 minutes, turning once, until lightly browned.
Spread the sliced onions evenly in the bottom of a 5-quart slow cooker.
Layer the browned sausage over the onions.
Add the drained and rinsed kidney beans evenly over the sausage.
Pour the condensed beef broth evenly over the mixture without adding water.
Gently stir once to slightly combine while keeping layers visible.
Cover and cook on LOW for 7 hours or on HIGH for 3 1/2 hours until onions are very soft and the mixture has thickened.
Stir thoroughly before serving.
Serve 1 1/2 cups per portion, ensuring sausage, beans, onions, and gravy are evenly distributed.
WW Points Calculation
Hillshire Farm Turkey Smoked Sausage (1.5 lb total) – 48.00
Bush’s Red Kidney Beans (2 cans) – 0.00
Yellow onion – 0.00
Campbell’s Condensed Beef Broth (10.5 oz) – 3.00
Points Information:
Total Points: 51.00
Servings: 6 servings (1 1/2 cups each)
Points per serving: 8.50
Nutrition Information
Calories: 330
Fat: 16g
Protein: 20g
Carbohydrates: 26g
Sugar: 4g
Sodium: 980mg
I'm waiting for your comments! Enjoy!
