4-Ingredient Sausage and Beans Recipe

Savory sausage slices simmer into tender beans with rich, silky gravy coating every bite. The onions melt down and add deep sweetness that balances the smoky flavor perfectly. It’s bold, hearty, and incredibly satisfying straight from the bowl.

4-Ingredient Sausage and Beans Ingredients:

Sausage Layer
1 1/2 lb turkey smoked sausage, sliced into 1/2-inch rounds (Hillshire Farm Turkey Smoked Sausage)

Beans
2 cans (15 oz each) red kidney beans, drained and rinsed (Bush’s Red Kidney Beans)

Vegetables
1 large yellow onion, thinly sliced (fresh yellow onion)

Gravy
1 can (10.5 oz) condensed beef broth (Campbell’s Condensed Beef Broth)

How to make 4-Ingredient Sausage and Beans?
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